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  • Author: kityvn
  • Date: 6-01-2015, 09:25
6-01-2015, 09:25

Raymond Blanc's Christmas Feast

Category: Tutorials

From his Oxfordshire kitchen, Raymond Blanc prepares his recipes for the biggest meal of the year. This Christmas, he creates a feast for friends and family, full of Gallic flavour but generously dusted with a frosting of British tradition. Golden goose takes centre stage, served with perfectly ruffled roast potatoes, chestnut stuffing and an intense orange sauce. A simple but elegant seafood chowder and a spectacular platter of Cornish shellfish with homemade mayonnaise would certainly grace the finest tables of France. And to finish, Raymond shares a true French tradition in a galette des rois - layers of puff pastry, almond cream, caramelised pears and a little surprise - a great dessert throughout the festive season.
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Raymond Blanc's Christmas Feast
Raymond Blanc's Christmas Feast
Raymond Blanc's Christmas Feast


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