"Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for Christmas and New Year. This is a Christmas feast with a difference... clams with serrano ham and oloroso sherry, lamb stuffed aubergines with moorish spices, chicken with saffron and pine nuts and orange caramel creams. Guests include Jose Pizarro and Maria Jose Sevilla, two close friends who, together with Rick, prepare favourite family recipes that form part of their Spanish Christmas celebrations right here in the UK."
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