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  • Author: avelin
  • Date: 1-08-2015, 18:03
1-08-2015, 18:03

Encyclopedia of Human Nutrition - 1st, 2nd & 3rd Edition (All Volumes) (1998-2013)

Category: E-Books

Encyclopedia of Human Nutrition - 1st, 2nd & 3rd Edition (All Volumes) (1998-2013)

Encyclopedia of Human Nutrition - 1st, 2nd & 3rd Edition (All Volumes) (1998-2013)
English | PDF | E-book Collection | All in One | 144 MB

Encyclopedia of Human Nutrition - 1st, 2nd & 3rd Edition (All Volumes) (1998-2013).
1st

Publisher: Academic Press; 1st edition (October 22, 1998)
Language: English
ISBN-10: 0122266943
ISBN-13: 978-0122266942

This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system.
Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area.
The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource.

Key Features

* Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc"
* Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition
* Written in a style accessible to the researcher or layperson with almost any background
* Each article lists related texts, helping the reader to customize his or her research

2nd

Publisher: Academic Press; 2 edition (August 10, 2005)
Language: English
ISBN-10: 0121501108
ISBN-13: 978-0121501105

This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.

Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit
www.info.sciencedirect.com.


FEATURES OF SECOND PRINT EDITION

* Now a four-volume set with over 250 articles
* Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics

3rd

Publisher: Academic Press; 3 edition (March 22, 2013)
Language: English
ISBN-10: 0123750830
ISBN-13: 978-0123750839

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
Approximately 30% new content ensures readers have the latest research information
Extensive cross-referencing provides key connections between topics in this multidisciplinary field
Presents current information on relationships between disease and nutrition
Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
Encyclopedia of Human Nutrition - 1st, 2nd & 3rd Edition (All Volumes) (1998-2013)

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