Real Vietnamese Cooking by Tracey Lister, &reas Pohl
English | 2014 | ISBN: 174270526X | 392 pages | EPUB | 70 MB
The definitive collection of recipes that captures the experience of travelling through Vietnam, & illustrates how to re-create the flavors at home. is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls to family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler north with its four distinct seasons, dishes from the center with its tradition of the imperial cuisine from Hue, & the sweeter & spicier food from the tropical south. The lush photography & fresh design take the reader on a journey through classic & unusual recipes & the intricacies of the country's rich cultural history.
"After spending time with Tracey in Hanoi, I was thrilled to see the culinary journey through Vietnam in her new stunning book, with vivid photos illustrating the vast range of ingredients in Vietnamese food. The simplicity of the recipes, bursting with flavour, are a true reflection of the local dishes throughout the country"