2009 | ISBN: 1405340193, 1405373482 | English | 256 Pages | PDF | 44 MB
A delicious collection of easy-to-follow dessert & pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. Using her expertise of traditional family cooking, "Mary Berry in Traditional Puddings & Desserts" shows how to make over 160 puddings & desserts, from old favourites, to variations on classic recipes & new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues & ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips & techniques, such as how to make a pastry & decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips help you save time in the kitchen. Essential for anyone who likes their meals to end with a real treat! All recipes previously published in "Mary Berry's Complete Cookbook".