» » Practical Food and Beverage Cost Control (repost)
uploaded.to



Information of news
22-10-2015, 05:28

Practical Food and Beverage Cost Control (repost)

Category: E-Books

Practical Food and Beverage Cost Control (repost)

Practical Food and Beverage Cost Control by Clement Ojugo
English | 2009 | ISBN: 1428335447 | 528 Pages | PDF | 14 MB

With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice.

uploaded


Rapidgator.net

Site BBcode/HTML Code:
Dear visitor, you went to the site as unregistered user.
We recommend you Sign up or Login to website under your name.
Information
Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.

Tag Cloud

archive of news

^
 
free html hit counter