English | 2013 | ISBN: 1440556776 | 304 pages | EPUB | 3 MB
From delicious dips to exotic entrees and desserts, is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
You'll find recipes for 300 vibrant, flavorful dishes, including:
Tamale-style quinoa stew
Aji de gallina
Lima bean tacu tacu
Yemecillas acarameladas (Candied Egg Yolk Confections)
is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
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