English | 1 Feb. 2016 | ISBN: 1630476331, 1630476315 | 142 Pages | PDF/EPUB/AZW3 (conv) | 1.5 MB
Why is wine so difficult? It might be because we in the industry have long used ridiculous tasting notes to describe wine, even though these descriptions fail to encapsulate all that a wine offers.
Notes of blackberries, tobacco, and leather. How does this odd list of a few flavors help you decide if you will like a wine?