English | 16 Nov. 2015 | ASIN: B0184REJFW | 59 Pages | PDF/EPUB/AZW3 (conv) | 1.43 MB
This is a book fully devoted to the natural meat we call venison. If you are going to eat meat, it might as well be the healthiest most natural meat available right? Well that’s just what venison is, healthy and natural.
It is also higher in protein and lower in fat than either beef or chicken. For this reason we prefer venison in our home to any other meat and more often than any other meat.
There are several kinds of venison, such as whitetail deer, elk, mule deer, moose, caribou and antelope. These recipes are mainly used on whitetail deer in our home, but please feel free to use them to cook other species of deer and to modify any part of these recipes to meet your tastes or your family’s dietary needs.
The recipes that we have been using in our home are amazing and we thought that we would share!