» » Fine Cooking - Soups & Stews - No-Fail Recipes for Every Season (2013) (Format PDF)
uploaded.to



Information of news
  • Author: avelin
  • Date: 12-12-2015, 02:13
12-12-2015, 02:13

Fine Cooking - Soups & Stews - No-Fail Recipes for Every Season (2013) (Format PDF)

Category: Tutorials

Fine Cooking - Soups & Stews - No-Fail Recipes for Every Season (2013) (Format PDF)

Fine Cooking - Soups & Stews - No-Fail Recipes for Every Season (2013) (Format PDF)
Publisher: Taunton Press (October 15, 2013)
Language: English | ISBN-10: 1621137953 - ISBN-13: 978-1621137955 | 11 MB

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week.
The recipes in Fine Cooking Soups & Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can’t-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.
Fine Cooking - Soups & Stews - No-Fail Recipes for Every Season (2013) (Format PDF)

(All below links are interchangable. No password)
Buy Premium To Support Me & Get Resumable Support & Max Speed


uploaded


Rapidgator.net

Site BBcode/HTML Code:
Dear visitor, you went to the site as unregistered user.
We recommend you Sign up or Login to website under your name.
Information
Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.

Tag Cloud

archive of news

^
 
free html hit counter