English | Jan. 5, 1999 | ISBN: 1580171664 | 160 Pages | AZW3/EPUB/PDF (conv) | 18.32 MB
Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and chai spices.
You'll find delicacies like chai cheesecake, scones, or meringues; cardamom cookies; chai rice pudding; koftas; and more. Rosen also includes ideas and suggestions for tea celebrations, as well as detailed information on the health benefits of the chai spices.
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