» » The Great Courses No.1185: Foundations Of Organic Chemistry

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  • Author: avelin
  • Date: 18-01-2016, 02:38
18-01-2016, 02:38

The Great Courses No.1185: Foundations Of Organic Chemistry

Category: E-Books

The Great Courses No.1185: Foundations Of Organic Chemistry

The Great Courses No.1185: Foundations Of Organic Chemistry
36 lectures | 30 minutes each | Year Released: 2014
MPEG-3 | 128 Kbps, 44.1 KHz, 2 channels | English | 0.98 GB

Chemistry is defined as the study of matter and its properties. With regard to this definition, the roots of the study of chemistry can be traced back to more than one ancient civilization. Most notably, the Greeks and Chinese each independently postulated thousands of years ago that there must be a small number of elemental substances from which all other things were created as admixtures. Remarkably, both civilizations theorized that air, earth, water, and fire were among those elements. It was much more recently, however—just about 300 years ago—that famed French nobleman and chemist Antoine Lavoisier correctly identified one of the elements experimentally. Lavoisier’s discovery is often cited as the event that heralded the birth of chemistry as a proper science. Theorizing based on observation of natural systems began to give way to controlled testing of the properties of matter, leading to an explosion of understanding, the echoes of which are still ringing in modern-day laboratories.

01.Why Carbon?
02.Structure of the Atom and Chemical Bonding
03.Drawing Chemical Structures
04.Drawing Chemical Reactions
05.Acid-Base Chemistry
06.Stereochemistry-Molecular Handedness
07.Alkanes-The Simplest Hydrocarbons
08.Cyclic Alkanes
09.Alkenes and Alkynes
10.Alkyl Halides
11.Substitution Reactions
12.Elimination Reactions
13.Addition Reactions
14.Alcohols and Ethers
15.Aldehydes and Ketones
16.Organic Acids and Esters
17.Amines, Imines, and Nitriles
18.Nitrates, Amino Acids, and Amides
19.Conjugation and the Diels-Alder Reaction
20.Benzene and Aromatic Compounds
21.Modifying Benzene-Aromatic Substitution
22.Sugars and Carbohydrates
23.DNA and Nucleic Acids
24.Amino Acids, Peptides, and Proteins
25.Metals in Organic Chemistry
26.Synthetic Polymers
27.UV-Visible Spectroscopy
28.Infrared Spectroscopy
29.Measuring Handedness with Polarimetry
30.Nuclear Magnetic Resonance
31.Advanced Spectroscopic Techniques
32.Purifying by Recrystallization
33.Purifying by Distillation
34.Purifying by Extraction
35.Purifying by Chromatography
36.The Future of Organic Chemistry

The Great Courses No.1185: Foundations Of Organic Chemistry

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