ITAe | 2012 | ISBN: 9789535107774 | 282 pages | PDF | 10 MB
Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management.
1 The Use of Probiotic Strains as Silage Inoculants
2 Protective Effect of Probiotics Strains in Ruminants
3 Kefir D'Aqua and Its Probiotic Properties
4 Indomethacin - Induced Enteropathy and Its Prevention with the Probiotic Bioflora in Rats
5 Probiotic Meat Products
6 Use of Probiotics in Aquaculture
7 Use of Yeast Probiotics in Ruminants: Effects and Mechanisms of Action on Rumen pH, Fibre Degradation, and Microbiota According to the Diet
8 Dairy Propionibacteria: Less Conventional Probiotics to Improve the Human and Animal Health
9 Variations on the Efficacy of Probiotics in Poultry
10 Bacteria with Probiotic Capabilities Isolated from the Digestive Tract of the Ornamental Fish Pterophyllum scalare
11 Efficiency of Probiotics in Farm Animals
with TOC BookMarkLinks